Walnuts and Vegetable Oils Differentially Affect the Gut Microbiome and Associations with Cardiovascular Risk Factors (OR29-06-19)

OBJECTIVES: To examine gut bacterial composition following a higher-saturated fatty acids (SFA) run-in, standard Western diet (SWD) and 3 study diets where SFA was replaced with: whole walnuts (WD); vegetable oils in a fatty acid matched diet devoid of walnuts (WFMD); vegetable oils in an oleic acid...

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Bibliographische Detailangaben
Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Tindall, Alyssa, McLimans, Christopher, Petersen, Kristina, Kris-Etherton, Penny, Lamendella, Regina
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Dietary Bioactive Components
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6576205/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.OR29-06-19
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