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Tea Consumption and Cardiovascular Risk Factors Among Chinese Patients with Type II Diabetes (P06-129-19)
OBJECTIVES: We aimed to investigate the associations between tea consumption and CVD risk factors in Chinese patients with T2D. METHODS: In a community-based cross-sectional study, 7866 subjects aged 31 to 89 years were recruited between 2011 and 2013 in Suzhou, China. Among these, 1061 subjects wit...
Gespeichert in:
| Veröffentlicht in: | Curr Dev Nutr |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6576173/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-129-19 |
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