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Blueberry Consumption Improves Glycemic Control, Triglycerides and Liver Enzymes in US Veterans with Type 2 Diabetes (P06-124-19)
OBJECTIVES: The study investigated the effects of blueberry consumption on biomarkers of glycemic control in US veterans with type 2 diabetes. METHODS: In a double-blind, placebo-controlled parallel study, fifty-five men (mean baseline characteristics: 67 years; weight, 103 kg; body mass index, 34 k...
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| 發表在: | Curr Dev Nutr |
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| Main Authors: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6576105/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-124-19 |
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