Blueberry Consumption Improves Glycemic Control, Triglycerides and Liver Enzymes in US Veterans with Type 2 Diabetes (P06-124-19)

OBJECTIVES: The study investigated the effects of blueberry consumption on biomarkers of glycemic control in US veterans with type 2 diabetes. METHODS: In a double-blind, placebo-controlled parallel study, fifty-five men (mean baseline characteristics: 67 years; weight, 103 kg; body mass index, 34 k...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Stote, Kim, Wilson, Margaret, Hallenbeck, Deborah, Thomas, Krista, Rourke, Joanne, Sweeney, Marva, Gottschall-Pass, Katherine, Gosmanov, Aidar
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Dietary Bioactive Components
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6576105/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-124-19
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