Blueberry Consumption Improves Glycemic Control, Triglycerides and Liver Enzymes in US Veterans with Type 2 Diabetes (P06-124-19)

OBJECTIVES: The study investigated the effects of blueberry consumption on biomarkers of glycemic control in US veterans with type 2 diabetes. METHODS: In a double-blind, placebo-controlled parallel study, fifty-five men (mean baseline characteristics: 67 years; weight, 103 kg; body mass index, 34 k...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Stote, Kim, Wilson, Margaret, Hallenbeck, Deborah, Thomas, Krista, Rourke, Joanne, Sweeney, Marva, Gottschall-Pass, Katherine, Gosmanov, Aidar
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Dietary Bioactive Components
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6576105/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-124-19
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