Stote, K., Wilson, M., Hallenbeck, D., Thomas, K., Rourke, J., Sweeney, M., . . . Gosmanov, A. (2019). Blueberry Consumption Improves Glycemic Control, Triglycerides and Liver Enzymes in US Veterans with Type 2 Diabetes (P06-124-19). Curr Dev Nutr.

Stote, Kim, Margaret Wilson, Deborah Hallenbeck, Krista Thomas, Joanne Rourke, Marva Sweeney, Katherine Gottschall-Pass, ja Aidar Gosmanov. "Blueberry Consumption Improves Glycemic Control, Triglycerides and Liver Enzymes in US Veterans With Type 2 Diabetes (P06-124-19)." Curr Dev Nutr 2019.

Stote, Kim, et al. "Blueberry Consumption Improves Glycemic Control, Triglycerides and Liver Enzymes in US Veterans With Type 2 Diabetes (P06-124-19)." Curr Dev Nutr 2019.