Cargando...
Effect of Fresh Watermelon Consumption on Risk Factors for Cardiovascular Disease in Overweight and Obese Adults (P06-102-19)
OBJECTIVES: Watermelon has a great potential in preventing cardiovascular disease (CVD) due to its high levels of fiber, vitamins, minerals, and bioactive constituents such as L-citrulline, lycopene, and beta-carotene. Although previous studies have examined the effects of watermelon juice or extrac...
Gardado en:
| Publicado en: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2019
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574932/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-102-19 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|