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Does Perceived Stress Differ According to n-3 Fatty Acid Consumption in Undergraduate Students? (P18-041-19)
OBJECTIVES: Omega-3 (n-3) fatty acids (FAs) have been shown to have a beneficial effect on stress. As college students experience high levels of stress, our objectives were to quantify the relationship of n-3 FAs and fish consumption with perceived stress (PS) in undergraduate students (age 18–24) a...
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| Publié dans: | Curr Dev Nutr |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6575103/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-041-19 |
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