Does Perceived Stress Differ According to n-3 Fatty Acid Consumption in Undergraduate Students? (P18-041-19)

OBJECTIVES: Omega-3 (n-3) fatty acids (FAs) have been shown to have a beneficial effect on stress. As college students experience high levels of stress, our objectives were to quantify the relationship of n-3 FAs and fish consumption with perceived stress (PS) in undergraduate students (age 18–24) a...

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Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Porter, Caitlin, Karazurna, Nicole, Morrell, Jesse Stabile, Bigornia, Sherman
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Nutritional Epidemiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6575103/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-041-19
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