Evaluation of Food Supplies of the School Breakfast Program in Sonora, Mexico (P04-190-19)

OBJECTIVES: Analyze chemically the food supplies of the School Breakfast Program (SBP) during the 2016–2017 school year, to evaluate the adequacy of breakfast menus that are provided to preschool and school age children in Sonora, Mexico. METHODS: 4 samplings of food inputs were programmed with the...

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Udgivet i:Curr Dev Nutr
Main Authors: Grijalva-Haro, Maria, Nieblas-Almada, Amparo, Gonzalez-Valencia, Daniela, Vargas-Tequida, Bianca, González-Siqueiros, Luis, Tortoledo-Ortiz, Orlando
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Community and Public Health Nutrition
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6575066/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-190-19
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