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Evaluation of Food Supplies of the School Breakfast Program in Sonora, Mexico (P04-190-19)
OBJECTIVES: Analyze chemically the food supplies of the School Breakfast Program (SBP) during the 2016–2017 school year, to evaluate the adequacy of breakfast menus that are provided to preschool and school age children in Sonora, Mexico. METHODS: 4 samplings of food inputs were programmed with the...
Shranjeno v:
| izdano v: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6575066/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-190-19 |
| Oznake: |
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