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The Fortification of Flours and Their Contribution to the Intake of Vitamins (B1, B2, B3, Folic Acid), Iron, and Zinc in Preschool Population
OBJECTIVES: The objective was to determine the level of fortification of wheat and maize flours marketed in Hermosillo, Sonora and their effect on the micronutrient contribution of preschool children in Hermosillo. METHODS: 35 samples of commercial fortified flours from Hermosillo, Sonora were analy...
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| Veröffentlicht in: | Curr Dev Nutr |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257567/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_012 |
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