A Free, Egg-based ‘Breakfast in the Classroom’ Program Improves School Breakfast Participation, Eating Habits, and Cognitive Performance in Middle-school Adolescents (OR13-02-19)

OBJECTIVES: This pilot, feasibility study examined the effects of implementing a free, egg-based ‘Breakfast in the Classroom’ program (BIC) on school breakfast participation, breakfast consumption, and snacking behavior compared to a Traditional School Breakfast Program (SBP) in middle-school adoles...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Braden, Morgan, Douglas, Steve, Kruse, Michelle, Leidy, Heather
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Nutrition Education and Behavioral Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574936/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz050.OR13-02-19
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