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The Implementation of a Higher vs. Standard-Protein ‘Breakfast in the Classroom’ Program on School Breakfast Participation, Appetite, and Mood in Middle-School Students

OBJECTIVES: The purpose of this study was to test whether the implementation of a school-wide Higher-Protein (HP) vs. Standard-Protein (SP) ‘Breakfast in the Classroom’ (BIC) program would improve school breakfast participation, appetite, and mood in middle-school students. METHODS: Five-hundred and...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Braden, Morgan, Leidy, Heather
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258424/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa059_008
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