Nalaganje...
A Free, Egg-based ‘Breakfast in the Classroom’ Program Improves School Breakfast Participation, Eating Habits, and Cognitive Performance in Middle-school Adolescents (OR13-02-19)
OBJECTIVES: This pilot, feasibility study examined the effects of implementing a free, egg-based ‘Breakfast in the Classroom’ program (BIC) on school breakfast participation, breakfast consumption, and snacking behavior compared to a Traditional School Breakfast Program (SBP) in middle-school adoles...
Shranjeno v:
| izdano v: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2019
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574936/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz050.OR13-02-19 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|