Hypolipidemic Effect of Mulberry Leaf Extract in Rats Fed a High-cholesterol Diet (P06-014-19)

Lignende værker

• Hot Water Extract of Mulberry Leaf Ameliorates Hepatic Fat Accumulation and Inflammation in Rats Fed a High-Fat Diet
  af: Kim, Jibin, et al.
  Udgivet: (2020)
• The Effects of High Hydrostatic Pressure Extract of Mulberry Fruit on Hepatic Cholesterol Metabolism in Rats (P06-013-19)
  af: Lee, Jaerin, et al.
  Udgivet: (2019)
• Mulberry Fruit Hot Water Extract Attenuates Adipose Tissue Inflammation with the Regulation of Macrophage Infiltration and M1/M2 Type Switching in Rats Fed a High-Fat Diet
  af: Lee, Jumi, et al.
  Udgivet: (2020)
• Mulberry Fruit Extract Promotes Serum HDL-Cholesterol Levels and Suppresses Hepatic microRNA-33 Expression in Rats Fed High Cholesterol/Cholic Acid Diet
  af: Lee, Soojin, et al.
  Udgivet: (2020)
• High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microRNA-33 expression and AMPK activity in high cholesterol diet fed rats
  af: Lee, Eunyoung, et al.
  Udgivet: (2021)