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Metabolite Changes in Cynanchi Wilfordii Radix During Fermentation with Aspergilus Luchensis (P17-002-19)
OBJECTIVES: Cynanchi Wilfordii Radix (CWR) is an edible medicinal resource in Korea, which has been traditionally used for restoring fatigue, promoting hematopoietic function, and relieving atherosclerosis. This study was conducted to investigate the metabolic changes in CWR during fermentation. MET...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574884/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz038.P17-002-19 |
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