Metabolite Changes in Cynanchi Wilfordii Radix During Fermentation with Aspergilus Luchensis (P17-002-19)

OBJECTIVES: Cynanchi Wilfordii Radix (CWR) is an edible medicinal resource in Korea, which has been traditionally used for restoring fatigue, promoting hematopoietic function, and relieving atherosclerosis. This study was conducted to investigate the metabolic changes in CWR during fermentation. MET...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Park, Shin Young, Song, Bit-Na, Lee, Da-Bin, Hwang, Hae, Park, Bo-Ram, Lee, Sung Hyen
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Nutrition Translation
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574884/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz038.P17-002-19
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