Metabolite Changes in Cynanchi Wilfordii Radix During Fermentation with Aspergilus Luchensis (P17-002-19)

OBJECTIVES: Cynanchi Wilfordii Radix (CWR) is an edible medicinal resource in Korea, which has been traditionally used for restoring fatigue, promoting hematopoietic function, and relieving atherosclerosis. This study was conducted to investigate the metabolic changes in CWR during fermentation. MET...

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Detalles Bibliográficos
Publicado en:Curr Dev Nutr
Main Authors: Park, Shin Young, Song, Bit-Na, Lee, Da-Bin, Hwang, Hae, Park, Bo-Ram, Lee, Sung Hyen
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2019
Assuntos:
Nutrition Translation
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574884/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz038.P17-002-19
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