Eicosapentaenoic Acid Increases Browning Markers in Subcutaneous Adipose Tissue and Primary Adipocytes from Wild Type and UCP-1 Deficient Mice (P15-007-19)

OBJECTIVES: Brown adipose tissue (BAT) regulates energy balance through thermogenesis, in part via uncoupling protein -1 (UCP-1). White adipose tissue (WAT), namely subcutaneous adipose tissue (SAT) can convert to a beige/brite adipose tissue phenotype (browning) under thermogenic conditions such as...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Curr Dev Nutr
Egile Nagusiak: Jayarathne, Shasika, Pahlavani, Mandana, Ramalingam, Latha, Scoggin, Shane, Moustaid-Moussa, Naima
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2019
Gaiak:
Nutrient-Gene Interactions
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574788/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz037.P15-007-19
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