Dietary Characteristics and Exposure to Per- and Polyfluoroalkyl Substances Among Pre-diabetic Adults in Diabetes Prevention Program (OR17-06-19)

OBJECTIVES: To identify dietary characteristics associated with variation in plasma per- and polyfluoroalkyl substances (PFAS) concentrations among pre-diabetic adults in the US. METHODS: We evaluated cross-sectional associations between diet and plasma PFAS concentrations among pre-diabetic adults...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Curr Dev Nutr
Päätekijät: Lin, Pi-i, Cardenas, Andres, Hauser, Russ, Gold, Diane, Kleinman, Ken, Hivert, Marie-France, Fleisch, Abby, Webster, Thomas, Horton, Edward, Sanchez-Guerra, Marco, Osorio-Yanez, Citlalli, Oken, Emily
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2019
Aiheet:
Nutritional Epidemiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574736/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.OR17-06-19
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