Dietary Characteristics and Exposure to Per- and Polyfluoroalkyl Substances Among Pre-diabetic Adults in Diabetes Prevention Program (OR17-06-19)

OBJECTIVES: To identify dietary characteristics associated with variation in plasma per- and polyfluoroalkyl substances (PFAS) concentrations among pre-diabetic adults in the US. METHODS: We evaluated cross-sectional associations between diet and plasma PFAS concentrations among pre-diabetic adults...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Lin, Pi-i, Cardenas, Andres, Hauser, Russ, Gold, Diane, Kleinman, Ken, Hivert, Marie-France, Fleisch, Abby, Webster, Thomas, Horton, Edward, Sanchez-Guerra, Marco, Osorio-Yanez, Citlalli, Oken, Emily
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Nutritional Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574736/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.OR17-06-19
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