Dietary characteristics associated with plasma concentrations of per- and polyfluoroalkyl substances among adults with pre-diabetes: cross-sectional results from the Diabetes Prevention Program Trial

Diet is assumed to be the main source of exposure to per- and polyfluoroalkyl substances (PFAS) in non-occupationally exposed populations, but studies on the diet-PFAS relationship in the United States are scarce. We extracted multiple dietary variables, including daily intakes of food group, diet s...

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Detalhes bibliográficos
Publicado no:Environ Int
Main Authors: Lin, Pi-I D., Cardenas, Andres, Hauser, Russ, Gold, Diane R., Kleinman, Ken P., Hivert, Marie-France, Fleisch, Abby F., Calafat, Antonia M., Sanchez-Guerra, Marco, Osorio-Yáñez, Citlalli, Webster, Thomas F., Horton, Edward S., Oken, Emily
Formato: Artigo
Idioma:Inglês
Publicado em: 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7517661/
https://ncbi.nlm.nih.gov/pubmed/32086073
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.envint.2019.105217
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