The Relationship of Dietary Pattern and Dyslipidemia Incidence Using 12 Year Follow-up Cohort Data (P18-077-19)

OBJECTIVES: Dietary pattern has more influence than single food or nutrient on development of chronic diseases. This study aimed to examine the relationship between dietary patterns and dyslipidemia risk using 12-year follow-up cohort data. METHODS: This study population consisted of middle-aged adu...

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Bibliographic Details
Published in:Curr Dev Nutr
Main Authors: Lee, Hae-Jeung, Park, Seon-Joo
Format: Artigo
Language:Inglês
Published: Oxford University Press 2019
Subjects:
Nutritional Epidemiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574686/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-077-19
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