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The Relationship of Dietary Pattern and Genetic Risk Score with the Incidence of Dyslipidemia: 14-Year Follow-Up Cohort Study

This study was conducted to investigate the relationship between dietary pattern and genetic risk score (GRS) for dyslipidemia risk among Korean adults. Hypercholesterolemia and hypertriglyceridemia defined as total cholesterol ≥240 mg/dL and triglyceride ≥200 mg/dL or use dyslipidemia medication. T...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Park, Seon-Joo, Kim, Myung-Sunny, Choi, Sang-Woon, Lee, Hae-Jeung
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7765618/
https://ncbi.nlm.nih.gov/pubmed/33339179
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123840
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