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The Relationship of Dietary Pattern and Genetic Risk Score with the Incidence of Dyslipidemia: 14-Year Follow-Up Cohort Study

This study was conducted to investigate the relationship between dietary pattern and genetic risk score (GRS) for dyslipidemia risk among Korean adults. Hypercholesterolemia and hypertriglyceridemia defined as total cholesterol ≥240 mg/dL and triglyceride ≥200 mg/dL or use dyslipidemia medication. T...

詳細記述

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書誌詳細
出版年:Nutrients
主要な著者: Park, Seon-Joo, Kim, Myung-Sunny, Choi, Sang-Woon, Lee, Hae-Jeung
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7765618/
https://ncbi.nlm.nih.gov/pubmed/33339179
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123840
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