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The Relationship of Dietary Pattern and Dyslipidemia Incidence Using 12 Year Follow-up Cohort Data (P18-077-19)
OBJECTIVES: Dietary pattern has more influence than single food or nutrient on development of chronic diseases. This study aimed to examine the relationship between dietary patterns and dyslipidemia risk using 12-year follow-up cohort data. METHODS: This study population consisted of middle-aged adu...
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| Gepubliceerd in: | Curr Dev Nutr |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574686/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-077-19 |
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