Tea Flavonoids and Risk of Cardiovascular and All-Cause Mortality: A Systematic Review and Meta-Analysis (P06-126-19)

OBJECTIVES: To conduct a systematic review and meta-analysis evaluating the effects of tea flavonoids on cardiovascular (CVD) and all-cause mortality outcomes. METHODS: Searches across five databases including PubMed and Embase were conducted through November 2018 to identify randomized controlled t...

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Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Wallace, Taylor, Cassidy, Aedin, Chung, Mei, Ferruzzi, Mario, Jacques, Paul, Johnson, Elizabeth, Wang, Ding Ding, Zhao, Naisi, Shams-White, Marissa, Karlsen, Micaela
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Dietary Bioactive Components
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574660/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-126-19
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