Experiences of Food Insecurity Modeled by Redundancy Analysis: A Cross-sectional Study of Uganda, 2014–2017 (P04-034-19)

OBJECTIVES: Food insecurity (FI) is one of the leading health and nutrition issues in Uganda, where it affects 30% of the population of the country. It negatively impacts physical, mental, and social health that in turn affect nutritional requirements. The purpose of this study was therefore to (1)...

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Bibliographic Details
Published in:Curr Dev Nutr
Main Authors: Barak, Farzaneh, Schwinghamer, Timothy, Melgar-Quiñonez, Hugo
Format: Artigo
Language:Inglês
Published: Oxford University Press 2019
Subjects:
Community and Public Health Nutrition
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574527/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-034-19
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