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Experiences of Food Insecurity Modeled by Redundancy Analysis: A Cross-sectional Study of Uganda, 2014–2017 (P04-034-19)
OBJECTIVES: Food insecurity (FI) is one of the leading health and nutrition issues in Uganda, where it affects 30% of the population of the country. It negatively impacts physical, mental, and social health that in turn affect nutritional requirements. The purpose of this study was therefore to (1)...
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| Опубликовано в: : | Curr Dev Nutr |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574527/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-034-19 |
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