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Experiences of Food Insecurity Modeled by Redundancy Analysis: A Cross-sectional Study of Uganda, 2014–2017 (P04-034-19)
OBJECTIVES: Food insecurity (FI) is one of the leading health and nutrition issues in Uganda, where it affects 30% of the population of the country. It negatively impacts physical, mental, and social health that in turn affect nutritional requirements. The purpose of this study was therefore to (1)...
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| 出版年: | Curr Dev Nutr |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574527/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-034-19 |
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