Pinto Beans Supplementation Impacted the Gut Microbiome, Inflammation, MHC II Expression and Glucose Homeostasis in C57BL/6 J Mice Regardless of Dietary Fat Content (P21-028-19)

OBJECTIVES: Fiber-rich foods such as pinto beans (PB) may exhibit prebiotic effects by preventing early immunosuppression and gut permeability associated with the onset of insulin resistance (IR). Thus, this study evaluated the early protective effects of PB supplementation on the cecal gut microflo...

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Bibliografiset tiedot
Julkaisussa:Curr Dev Nutr
Päätekijät: Ojo, Babajide, Gallucci, Grace, Ritchey, Jerry, Chowanadisai, Winyoo, Clarke, Stephen, Smith, Brenda, Lucas, Edralin A
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2019
Aiheet:
Obesity
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574449/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz041.P21-028-19
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