Pinto Beans Supplementation Impacted the Gut Microbiome, Inflammation, MHC II Expression and Glucose Homeostasis in C57BL/6 J Mice Regardless of Dietary Fat Content (P21-028-19)

OBJECTIVES: Fiber-rich foods such as pinto beans (PB) may exhibit prebiotic effects by preventing early immunosuppression and gut permeability associated with the onset of insulin resistance (IR). Thus, this study evaluated the early protective effects of PB supplementation on the cecal gut microflo...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Ojo, Babajide, Gallucci, Grace, Ritchey, Jerry, Chowanadisai, Winyoo, Clarke, Stephen, Smith, Brenda, Lucas, Edralin A
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Obesity
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574449/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz041.P21-028-19
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