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Micro-Nutrient Content of Differently Dried Coco Yam/Plantain Mixed Flour Blends (P24-008-19)
OBJECTIVES: Staple foods generally are deficient in micro-nutrients. The study was carried out to determine the micro-nutrients status of coco yam plantain mixed flour blends. METHODS: Ten blends of cocoyam/plantain at 5–50% were formulated from drum dried (DD), oven dried (OD) and sun dried (SD). T...
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| Udgivet i: | Curr Dev Nutr |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574382/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P24-008-19 |
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