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Micro-Nutrient Content of Differently Dried Coco Yam/Plantain Mixed Flour Blends (P24-008-19)

OBJECTIVES: Staple foods generally are deficient in micro-nutrients. The study was carried out to determine the micro-nutrients status of coco yam plantain mixed flour blends. METHODS: Ten blends of cocoyam/plantain at 5–50% were formulated from drum dried (DD), oven dried (OD) and sun dried (SD). T...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Curr Dev Nutr
Main Authors: Akinlotan, Jokodola, Olayiwola, Ibiyemi, Sanni, Silifat
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574382/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P24-008-19
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