טוען...
Evaluation of the physicochemical, proximate, and sensory properties of moinmoin from blends of cowpea and water yam flour
Moinmoin is a steamed cowpea seed‐based pudding native to Nigeria. This study evaluated the physicochemical, proximate, and sensory properties of moinmoin from a blend of cowpea and water yam flours. The pudding was prepared by varying the proportion of cowpea to water yam flour (CWYP). The blends w...
שמור ב:
| הוצא לאור ב: | Food Sci Nutr |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
John Wiley and Sons Inc.
2018
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6021726/ https://ncbi.nlm.nih.gov/pubmed/29983962 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.592 |
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