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Cluster Analysis of Micronutrients in Raw and Minimally Processed Plant Foods (P24-049-19)
OBJECTIVES: This study aims to determine groups of unprocessed plant-based foods that have similar micronutrient profiles. METHODS: Raw and minimally processed plant foods (fruits, fruit juices, vegetables, nuts and seeds, legumes, cereal grains and pasta) were identified from the USDA National Nutr...
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| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574280/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P24-049-19 |
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