Cluster Analysis of Micronutrients in Raw and Minimally Processed Plant Foods (P24-049-19)

OBJECTIVES: This study aims to determine groups of unprocessed plant-based foods that have similar micronutrient profiles. METHODS: Raw and minimally processed plant foods (fruits, fruit juices, vegetables, nuts and seeds, legumes, cereal grains and pasta) were identified from the USDA National Nutr...

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Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Li, Ying, Ahuja, Jaspreet, Bahadur, Rahul, Pehrsson, Pamela
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Vitamins and Minerals
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574280/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P24-049-19
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