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Diet Quality of Children in the United States by Race/Ethnicity Within Categories of Body Mass Index (P18-110-19)

OBJECTIVES: To use the Healthy Eating Index-2015 (HEI-2015) to describe the diet quality of children in the United States by race/ethnicity within categories of body mass index (BMI) using a nationally representative sample. METHODS: Dietary datasets from three cycles of the National Health and Nutr...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Curr Dev Nutr
Prif Awduron: Thomson, Jessica, Goodman, Melissa, Landry, Alicia, Tussing-Humphreys, Lisa
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574254/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-110-19
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