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Diet Quality of Children in the United States by Race/Ethnicity Within Categories of Body Mass Index (P18-110-19)
OBJECTIVES: To use the Healthy Eating Index-2015 (HEI-2015) to describe the diet quality of children in the United States by race/ethnicity within categories of body mass index (BMI) using a nationally representative sample. METHODS: Dietary datasets from three cycles of the National Health and Nutr...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574254/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-110-19 |
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