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Diet quality of children in the United States by body mass index and sociodemographic characteristics

OBJECTIVE: The primary objective was to use the Healthy Eating Index‐2015 (HEI‐2015) to describe diet quality by categories of body mass index (BMI) and by sociodemographic characteristics within categories of BMI using a nationally representative sample of US children. METHODS: Dietary datasets fro...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Obes Sci Pract
Main Authors: Thomson, Jessica L., Landry, Alicia S., Tussing‐Humphreys, Lisa M., Goodman, Melissa H.
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7042025/
https://ncbi.nlm.nih.gov/pubmed/32128246
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/osp4.388
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