Diet quality of children in the United States by body mass index and sociodemographic characteristics

OBJECTIVE: The primary objective was to use the Healthy Eating Index‐2015 (HEI‐2015) to describe diet quality by categories of body mass index (BMI) and by sociodemographic characteristics within categories of BMI using a nationally representative sample of US children. METHODS: Dietary datasets fro...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Obes Sci Pract
Prif Awduron: Thomson, Jessica L., Landry, Alicia S., Tussing‐Humphreys, Lisa M., Goodman, Melissa H.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2019
Pynciau:
Original Articles
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7042025/
https://ncbi.nlm.nih.gov/pubmed/32128246
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/osp4.388
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