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Diet quality of children in the United States by body mass index and sociodemographic characteristics
OBJECTIVE: The primary objective was to use the Healthy Eating Index‐2015 (HEI‐2015) to describe diet quality by categories of body mass index (BMI) and by sociodemographic characteristics within categories of BMI using a nationally representative sample of US children. METHODS: Dietary datasets fro...
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| Publicado no: | Obes Sci Pract |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7042025/ https://ncbi.nlm.nih.gov/pubmed/32128246 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/osp4.388 |
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