Global, Regional, and National Levels of Fruit and Vegetable Consumption from the ROUND (WoRld Map of COnsUmption of Fruit and Vegetables and Nutrient Deficits) Project (P18-067-19)

OBJECTIVES: Low fruit and vegetable consumption is one of the most important modifiable risk factors for obesity and chronic diseases, especially cardiovascular diseases and some types of cancer. The aim of the ROUND (WoRld Map of COnsUmption of Fruit and Vegetables and Nutrient Deficits) Project is...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Gregori, Dario, French, Megan, Gallipoli, Silvia, Lorenzoni, Giulia, Ghidina, Marco
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Nutritional Epidemiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574205/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-067-19
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