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Global, Regional, and National Levels of Fruit and Vegetable Consumption from the ROUND (WoRld Map of COnsUmption of Fruit and Vegetables and Nutrient Deficits) Project (P18-067-19)

OBJECTIVES: Low fruit and vegetable consumption is one of the most important modifiable risk factors for obesity and chronic diseases, especially cardiovascular diseases and some types of cancer. The aim of the ROUND (WoRld Map of COnsUmption of Fruit and Vegetables and Nutrient Deficits) Project is...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Curr Dev Nutr
Asıl Yazarlar: Gregori, Dario, French, Megan, Gallipoli, Silvia, Lorenzoni, Giulia, Ghidina, Marco
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2019
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574205/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-067-19
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