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Are Online Grocery Stores Being Designed to Support Consumer Nutrition Information Needs? Results from a Marketplace Survey (P04-151-19)
OBJECTIVES: The aim of this study was to describe the availability of nutrition-related information and features on leading online grocery store websites. METHODS: This study was a cross-sectional design. A systematic protocol was followed to assess availability of nutrition-related features on twel...
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| Publicado en: | Curr Dev Nutr |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574183/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-151-19 |
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