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Effects of Total Red Meat Consumption on Glycemic Control and Inflammation: A Systematically Searched Meta-analysis and Meta-regression of Randomized Controlled Trials (OR22-08-19)
OBJECTIVES: Our objective was to assess effects of total red meat consumption on markers of glycemic control and inflammation using RCT data. Based on observational studies suggesting that higher red meat consumption increases type 2 diabetes risk, we hypothesized that higher red meat consumption wo...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574076/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz028.OR22-08-19 |
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