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Red Meat Intake and Cardiometabolic Disease Risk: An Assessment of Causality Using The Bradford Hill Criteria
OBJECTIVES: Higher red meat intake is associated with increased risk of cardiometabolic diseases, but causation of this relationships is unclear. This umbrella systematic review qualitatively assessed causality between red meat intake and cardiometabolic diseases. METHODS: Two researchers independen...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257074/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa040_031 |
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