Sodium and Potassium in the American Diet: Important Food Sources from NHANES 2015–2016 (P18-045-19)

OBJECTIVES: This analysis used data from the 2015–2016 National Health and Nutrition Examination Survey (NHANES) to identify major food sources of sodium, potassium, or both in the American diet. METHODS: Twenty-four-hour dietary recall data (n = 7817) from the dietary component of the 2015–2016 NHA...

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Udgivet i:Curr Dev Nutr
Main Authors: Torres-Gonzalez, Moises, Cifelli, Christopher, Agarwal, Sanjiv, Fulgoni, Victor
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Nutritional Epidemiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574014/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-045-19
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