A Comparative Study of Modern and Heirloom Wheat on Markers of Gastrointestinal Health (FS12-03-19)

OBJECTIVES: Wheat consumption has declined the past two decades amid growing concerns about gluten-sensitivity. To determine if genetic manipulations of wheat contribute to gut inflammation, we investigated the effects of modern and heirloom wheat on gut health under normal and western diet (WD) con...

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Pubblicato in:Curr Dev Nutr
Autori principali: Keirns, Bryant, Anderson, Kendall, Ojo, Babajide, El-Rassi, Guadalupe Davila, Lucas, Edralin, Smith, Brenda, Carver, Brett
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2019
Soggetti:
Nutritional Immunology and Inflammation
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6573947/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz049.FS12-03-19
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