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A Comparative Study of Modern and Heirloom Wheat on Markers of Gastrointestinal Health (FS12-03-19)
OBJECTIVES: Wheat consumption has declined the past two decades amid growing concerns about gluten-sensitivity. To determine if genetic manipulations of wheat contribute to gut inflammation, we investigated the effects of modern and heirloom wheat on gut health under normal and western diet (WD) con...
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| 出版年: | Curr Dev Nutr |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6573947/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz049.FS12-03-19 |
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