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Extraction of polysaccharides from Amaranthus hybridus L. by hot water and analysis of their antioxidant activity
BACKGROUND: Amaranthus hybridus L. is an annual herb that belongs to the Amaranthceae family, a type of multi-purpose grain, vegetable and feed crop that has received considerable attention due to its great economic value. However, the composition of polysaccharides from A. hybridus has rarely been...
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| Publicat a: | PeerJ |
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| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
PeerJ Inc.
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6571129/ https://ncbi.nlm.nih.gov/pubmed/31223543 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.7149 |
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