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Extraction of polysaccharides from Amaranthus hybridus L. by hot water and analysis of their antioxidant activity

BACKGROUND: Amaranthus hybridus L. is an annual herb that belongs to the Amaranthceae family, a type of multi-purpose grain, vegetable and feed crop that has received considerable attention due to its great economic value. However, the composition of polysaccharides from A. hybridus has rarely been...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:PeerJ
मुख्य लेखकों: Tang, Yujia, Xiao, Yirong, Tang, Zizhong, Jin, Weiqiong, Wang, Yinsheng, Chen, Hui, Yao, Huipeng, Shan, Zhi, Bu, Tongliang, Wang, Xiaoli
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: PeerJ Inc. 2019
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6571129/
https://ncbi.nlm.nih.gov/pubmed/31223543
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.7149
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